Chocolate Ice Cream GF, VG, SF, DF, EF, NF
4 cups rice milk
2 tablespoons Arrowroot powder
1/2 cup brown sugar
1/2 cocoa powder, sifted
1/2 cup chocolate chips
Combine brown sugar, cocoa powder and 3.5 cups of rice milk over medium heat in sauce pan. Combine Arrowroot powder with .5 cups remaining, when simmering add this combination to the sauce pan while stirring. Bring to a boil. Remove from heat, add vanilla (about 1/2-1tsp depending on your taste), chocolate chips, and two pinches of salt (small pinches).
Put in an ice bath until cooled then place in ice cream machine/maker and follow manufacturers directions. Happy scooping!